No-Baked Salted Chocolate Oat Cookies

Crispy oatmeal cookies covered in salted chocolate – well, with butter that has salt.

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

Who doesn’t love easy to make and no-bake cookies? I do and you will too! Whenever you’re having a craving for cookies, a small snack or dessert, or just having a bad day and want something to make you feel better, these no-bake salted chocolate cookies are for you! They’re full of yummy crunchiness from the oats, sweet from the chocolate, and has a punch of salt from the butter. The taste is quite unique because of the butter since it’s not necessarily the type of salt taste you’d imagine. (But in a good way.)

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No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

No-bake cookies or just no-bake desserts in general are one of my favorite things to make. They’re not only easy and you barely have to clean anything. You also don’t have to bake! Because baking in my house is a hassle since (like most Asian families) the oven becomes a storage compartment instead of for baking. You’d have to take out all of the pans from the oven set them aside then bake then after the oven has cooled you put the pans back into the oven. It’s a never ending tiring process.

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

Anyways, away from that serious note, let’s talk about life… okay that was random. That’s what I usually say to people when everyone is bored and there are awkward silences or I just don’t know what else to say. It usually just makes everyone laugh and we end up talking about random stuff going on in our day and life (hence the question). What’s your way of dealing with awkward silences?

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

As you can see, I’m pretty random at times and just weird in general. (That explains my weird taste buds.) But either way I’m certain you’ll enjoy these cookies. They are a really easy treat to make and will satisfy your hangry craving or sweet tooth. Because we all have these once in awhile (or every day) right?

*Note: Allergy-Friendly states that the ingredients of the recipe are free of the 8 most common allergies: wheat, dairy, eggs, soy, peanuts, tree nuts, fish, and shellfish. Please still be cautious and read the manufacturing processes of the ingredients because though the ingredients itself may not have allergens, they may be processed in facilities containing allergens.*

Prep Time: 15 minutes

Chill Time: 2 hours

Servings: 16-18 cookies

Ingredients:

  • 2 tbsp vegan, soy-free butter
  • 5 tsp cacao powder
  • ½ cup allergy-friendly chocolate chips
  • ¼ cup + 3 tbsp gluten-free rolled oats

First melt the butter, cacao powder, and chocolate chips in a pot on low heat. Once everything is boiled, remove it from the heat.

Then after 1-2 minutes (so the chocolate slightly cools) pour in the oats. And stir well.

Take 1-2 tsp of the cookie dough and place it on a pan lined with parchment paper.

Chill in the fridge until it has hardened or for about 2 hours. Enjoy!

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

Click Below to Pin!

No-Baked Salted Chocolate Oat Cookies - Crispy oatmeal cookies covered in salted chocolate - well, with butter that has salt.

No-Baked Salted Chocolate Oat Cookies
 
Prep time
Total time
 
Author:
Recipe type: Snack
Cuisine: Allergy-Friendly, Gluten-Free, Plant-Based, Vegan, Vegetarian
Serves: 16-18 cookies
Ingredients
  • 2 tbsp vegan, soy-free butter
  • 5 tsp cacao powder
  • ½ cup allergy-friendly chocolate chips
  • ¼ cup + 3 tbsp gluten-free rolled oats
Instructions
  1. First melt the butter, cacao powder, and chocolate chips in a pot on low heat. Once everything is boiled, remove it from the heat.
  2. Then after 1-2 minutes (so the chocolate slightly cools) pour in the oats. And stir well.
  3. Take 1-2 tsp of the cookie dough and place it on a pan lined with parchment paper.
  4. Chill in the fridge until it has hardened or for about 2 hours. Enjoy!
Notes
*Note: Allergy-Friendly states that the ingredients of the recipe are free of the 8 most common allergies: wheat, dairy, eggs, soy, peanuts, tree nuts, fish, and shellfish. Please still be cautious and read the manufacturing processes of the ingredients because though the ingredients itself may not have allergens, they may be processed in facilities containing allergens.*

*To preserve, store in fridge when done.*

 

 

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