Hi! I’m Lydia and here’s my about page.
Why did I start this blog? Why is it called Crisp & Bliss? Where is the name even from? Well, first of all, I am super thankful and happy that you came across my blog. Now, to get things started, I’ll first introduce who I am, why I started this blog, and why it’s called Crisp & Bliss.
Hmmm… let’s see… where should I start? Well to avoid this awkward transition, I’ll be super frank. I was born and raised on the East coast. Making crafts and baking desserts have always been my favorite activities to do since I was young, so I decided to create this blog to share with everyone in the world my creative insight, while relieving some anxiety due to (ahem) mainly school. I also developed this blog because of food allergies and health problems which made me rethink my food intake.
This blog mainly focuses on two things: food and DIY. The food part is mostly about food with special diet preferences such as allergy-friendly, gluten-free, vegan, etc. Occasionally I will do non-special diet meals because everyone enjoys unhealthy or typical foods once in a while right? The DIY part is mainly craft projects about home decor. The rest of the blog has occasionally some posts about food and restaurant recommendations, travel, and lifestyle advice.
Thanks for stopping by and enjoy!
From ~ an amateur cook/baker, creative crafter, and adventurous explorer,