Hi! I’m Lydia.
I was born and raised on the east coast in the small state of New Jersey. Making crafts (this blog used to have a craft/design projects before I changed my niche… but my design blog is coming soon if you’re interested in it!) and baking desserts have always been my favorite activities to do since I was young, so I decided to create this blog to share with everyone in the world my creative insight, while relieving some anxiety due to mainly school. I also developed this blog because of food allergies and health problems which made me rethink my food intake.
This blog is called Crisp & Bliss because of two reasons. One, one of my favorite words is crisp. I don’t why, but I guess it’s because I liked the way the word sounds. Second, I wanted to call my blog ____ & ____. So to combine crisp & ____, I wanted to use a word that rhymed so bliss came along (though, I know, bliss doesn’t exactly rhyme with crisp but flows nicely and sounds similar). There’s really no significance behind then name, it’s just I like the way it sounds 🙂
This blog mainly focuses on sweet foods. Honestly, it took me awhile to think of what this blog was about and changed it a bunch of times but here we are! After recipe developing for a year and observing how I ate, I realized I always gravitated towards sweet foods. Particularly, any sweet bread, granola, or just plain cake. So I came to the conclusion, with also the advice of many bloggers that you should have a specific niche, this blog is about healthy, creatively weird (but a good way b/c being weird is awesome! :D) sweet foods.
Thanks for stopping by and enjoy!
From ~ an amateur cook/baker and adventurous food explorer,