Creamy, pistachio ice cream wrapped in a soft, chewy, matcha mochi wrap.
Meet matcha and pistachio. When combined, different but delicious flavors fill your mouth and leaves you wondering, why isn’t pistachio and matcha seen together more often? The nutty flavor of pistachio combined with the vegetal taste of matcha make a great couple. So here’s some matcha pistachio mochi ice cream for ya’ll.
Udon noodles mixed in with a creamy, spicy, nutty sauce.
Noodles are one of my best friends. Well, food friends. If I had to choose between rice, bread, or noodles I would definitely choose noodles. Noodles are so delicious and just makes the whole meal wonderful. To be exact, my favorite noodles by far are wonton noodles, the super crispy pan-fried noodles, and today’s recipe udon noodles!!
Bountiful, crunchy veggies and nuts along with a special, creamy sauce wrapped inside lettuce.
Who loves veggies? Salads? I do! Okay.. well maybe that’s not exactly the case. I do love veggies though especially chinese broccoli, cucumber, kale, broccoli, mushrooms, etc. Oh and steamed cabbage you find at Chinese restaurants or the dim sum side that has a ton of veggies tucked inside a tofu wrap. However, I don’t like most salads. The only salads I like are the ones that have a creamy dressing with avocado and croutons which is unhealthy and healthy at the same time because creamy dressings tend to be heavy in fat which beats the purpose of eating a healthy salad bowl right?
A crispy but soft tortilla wrap with crunchy, healthy veggies wrapped inside with the decadent taste of spicy mayonnaise.
How’s your week been going? My week has been super busy as I have been getting back on social media after my super long break. I also have other events going on so it has been quite a ride this week.
Since being back from Asia, I have been looking for ways to lose weight. Because, you know, after you travel you tend to gain a few pounds when you come home right? Also, I’ve always wanted to be in better shape and feel better about myself so I try to eat healthy but of course, occasionally bring in those carbs. Everyone loves carbs right?
Nice cream – the popular cream that’s just like ice cream but nice for body – made with, of course – bananas, plus sunflower (for the summer) and a favorite, chocolate!
I have been quiet away from blogging for 1+ month now because I was on vacation and wanted to relax and escape from the anxiety and messiness of my mind. I wanted to have a moment, well more like 6 weeks, of quietness and exploration before I go back to school and start studying. Because studying is boring and stressful right?
Cold, healthy, and not-to-sweet sorbet – perfect for the hot weather and July 4th!
Happy Independance Day! Let’s celebrate with some healthy desserts, like this strawberry and blueberry sorbet! This recipe was inspired by BuzzFeed except instead of using honey I used maple syrup to keep it vegan.
Healthy frozen yogurt bark – made out of yogurt, crunchy oats, and chewy, sweet, juicy raisins.
I’m always craving something cold these days because it’s so hot and it’s summer! However it’s easy to get carried away with eating a whole can of ice cream then gain five pounds later. So I made these yogurt barks because it’s a great cold snack that is healthy and a perfect alternative to ice cream or chocolate bark.
Black bean brownies – allergy-friendly, fudgy, sweet, and made out of completely black beans! A great healthy alternative for regular fudgy brownies!
Black bean brownies – sounds unusual right? They’re not made from the typical type of brownies that have flour and eggs, but instead are made of black beans. Though they made sound strange, don’t worry, because they taste just as great as regular fudgy brownies – maybe even better!
Crispy oatmeal cookies covered in salted chocolate – well, with butter that has salt.
Who doesn’t love easy to make and no-bake cookies? I do and you will too! Whenever you’re having a craving for cookies, a small snack or dessert, or just having a bad day and want something to make you feel better, these no-bake salted chocolate cookies are for you! They’re full of yummy crunchiness from the oats, sweet from the chocolate, and has a punch of salt from the butter. The taste is quite unique because of the butter since it’s not necessarily the type of salt taste you’d imagine. (But in a good way.)
Classic California rolls but the vegan and veggie way – rolls filled with green and yellow cucumbers and avocados.
It’s time to roll into the weekend! Get it? Roll… like California roll because it’s today’s recipe? Yeah, I try to include a pun into blog posts these days but sometimes they don’t really make sense… lol I try I try. (Though I’m pretty certain this pun makes sense.)