Creamy, pistachio ice cream wrapped in a soft, chewy, matcha mochi wrap.
Meet matcha and pistachio. When combined, different but delicious flavors fill your mouth and leaves you wondering, why isn’t pistachio and matcha seen together more often? The nutty flavor of pistachio combined with the vegetal taste of matcha make a great couple. So here’s some matcha pistachio mochi ice cream for ya’ll.
Cold, healthy, and not-to-sweet sorbet – perfect for the hot weather and July 4th!
Happy Independance Day! Let’s celebrate with some healthy desserts, like this strawberry and blueberry sorbet! This recipe was inspired by BuzzFeed except instead of using honey I used maple syrup to keep it vegan.
Black bean brownies – allergy-friendly, fudgy, sweet, and made out of completely black beans! A great healthy alternative for regular fudgy brownies!
Black bean brownies – sounds unusual right? They’re not made from the typical type of brownies that have flour and eggs, but instead are made of black beans. Though they made sound strange, don’t worry, because they taste just as great as regular fudgy brownies – maybe even better!
Classic mochi with a mildly sweet pumpkin filling.
Mochi has been one of my all time favorite snacks since childhood. I remember going to the supermarket and buying the individually wrapped colorful mochi filled with different flavors including the popular sweet red bean. As soon as after my parents bought it, I would quickly devour it before I even got home. If you have ever tried mochi, what’s you favorite memory of mochi?
Flaky, gluten-free crust filled with sweet cream cheese and tart blackberries.
Tarts are flaky, crusty, and best of all buttery. The delicate crust that falls apart and leaves a crummy mess everywhere after the first bite is totally worth the aftermath. It may make a mess, but the sweet decadent flavors of the filling will surely make you be forgiving of possibly, your food-filled hair, oily stained clothes, and most importantly, a pile of crumbs scattered everywhere on the floor, waiting for ants to come hunt them down.
Chocolate chip blondie oat bars that is allergy-friendly and gluten free!
When you read this title, you’re probably thinking WOW what a long title and mmmm sounds delicious… I hope haha. Yes, though it’s long, I had to fit in all the key components of this dessert so I would get the message out: this is a chocolate chip oat blondie bar that’s not only gluten free but allergy friendly! Yay to my allergy friendly peeps out there! Anyways, enough with the explanation and let’s start talking about blondies!
Fudgy and chocolatey apricot brownies made with no flour, vegan, and allergy-friendly!
When I first made these brownies, I was super skeptical and unsure how would taste because frankly, I don’t like dried fruits. From those dried mangos most people love to eat to these dried apricots, I really don’t enjoy eating them. However, I decided to give it a try and include these dried apricots in brownies. Well, it wasn’t the case at first though to use apricots…
Crispy vanilla macarons filled with sweet chocolate ganache.
Peanut butter blossom cookies with roasted peanuts inside – a wonderful treat for Christmas!
Pumpkin is definitely a crave during the fall. What makes it even more scrumptious is when it is turned into a sweet dessert like chocolate chip pumpkin cookies!