Classic California rolls but the vegan and veggie way – rolls filled with green and yellow cucumbers and avocados.
It’s time to roll into the weekend! Get it? Roll… like California roll because it’s today’s recipe? Yeah, I try to include a pun into blog posts these days but sometimes they don’t really make sense… lol I try I try. (Though I’m pretty certain this pun makes sense.)
Seasoned fried rice – the perfect flavorful meal full of variety from green and yellow veggies to scrambled eggs.
How’s your week been so far? I’ve been busy with cooking and testing recipes because I’m leaving for vacation soon. It’s also been kind of stressful because I procrastinated on some homework (shhh it’s a secret) so I need to make video quickly that’s due tomorrow.
Gluten-free fettuccine drenched in buttery garlic sauce – vegan and allergy-friendly!
Garlic + butter. Such a great combination right? You can do so much with this great couple by making delish unique dishes from classic garlic bread to roasting it in veggies or meat. It may seem simple, but is truly a masterpiece flavor in any meal.
Stir-fried noodles served in a sweet and spicy sauce.
Warm and delicious creamy, cheesy pasta with corn and broccoli.
A Japanese classic dish – fried rice with ketchup wrapped in an omelette.
The classic Japanese snack- that is though nicely but complicatedly packed in a plastic wrapper- is known for its uniquely cute triangular shaped body: known as onigiri, or rice ball.