Fudgy, sweet tahini collagen balls made with coconut flour, creamy tahini, sweet maple syrup, and pick-me-up ground coffee.
This week has gone quite fast because of all the work, exams, and the wind blowing time away (well it has been quite windy and super cold lately here in the northeast but at least it means winter is coming!) I love winter 🙂 anyone here like it too?
Like I mentioned in a few recipes before, nothing ever goes as expected. Like I expect something to happen, especially with cooking, but it never goes as planned. So if you were watching my latest Instagram stories, you know I originally intended for these balls to be bars with peanut butter – none of which happened! Also, yes I was cooking in my dorm, and though was quite messy and inconvenient because I can’t bake in here and there’s no sink right next door, it was enjoyable because I got to play around with my creative side.